Slurp!! Banana Cream Pie is one of the favorite treats of most people and today is Banana Cream Pie Day. Share this yummy treat with your near and dear ones on Banana Cream Pie Day and send them your warm wishes with these fun ecards.
Just Dig In... A yummy e-wish for all your near and dear ones
Send this eCard !
A yummy treat for your family is here. Just try it this recipe today.
RECIPE INGREDIENTS:
Crust
5-1/2 tbsp. butter, melted
1 cup graham cracker crumbs
Filling
1/2 cup flour
3/4 cup sugar
1/4 tsp. salt
3 cups milk
4 egg yolks
1-1/2 tsp. vanilla extract
2 tbsp. butter
2 large bananas
Confectioners' sugar
Whipped cream
Dried banana chips (optional)
1. Preheat the oven to 350 degrees. To make the pie crust, blend the melted butter and the graham cracker crumbs in a bowl until they stick together. Press the dough onto the bottom and sides of a 10 inch pie plate. Bake for twenty minutes or until lightly toasted.
2. To make the filling, blend the flour, sugar, and salt in a heavy saucepan. Slowly whisk in the milk and cook over medium heat, stirring continually, until the filling is smooth and thick and coats the back of a wooden spoon, which will take about seven to eight minutes.
3. Beat the egg yolks in a separate bowl and stir in 1/2 cup of the warm mixture, then pour it back into the saucepan. Cook for 5 more minutes, stirring constantly.
4. Remove from the heat and stir in the vanilla extract and butter.
5. Let the mixture cool, covered, for 5 minutes, then restir and pour half of it into the baked pie crust. Swirl the pie plate so the sides of the crusts are coated with the cream.
6. Slice the bananas evenly over the cream and dust them with confectioners' sugar. Pour the remaining pudding over the bananas, then refrigerate until ready to serve.
7. Spread whipped cream over the pie and garnish with banana chips. Makes 8 servings.
Just Dig In... A yummy e-wish for all your near and dear ones
Send this eCard !
A yummy treat for your family is here. Just try it this recipe today.
RECIPE INGREDIENTS:
Crust
5-1/2 tbsp. butter, melted
1 cup graham cracker crumbs
Filling
1/2 cup flour
3/4 cup sugar
1/4 tsp. salt
3 cups milk
4 egg yolks
1-1/2 tsp. vanilla extract
2 tbsp. butter
2 large bananas
Confectioners' sugar
Whipped cream
Dried banana chips (optional)
1. Preheat the oven to 350 degrees. To make the pie crust, blend the melted butter and the graham cracker crumbs in a bowl until they stick together. Press the dough onto the bottom and sides of a 10 inch pie plate. Bake for twenty minutes or until lightly toasted.
2. To make the filling, blend the flour, sugar, and salt in a heavy saucepan. Slowly whisk in the milk and cook over medium heat, stirring continually, until the filling is smooth and thick and coats the back of a wooden spoon, which will take about seven to eight minutes.
3. Beat the egg yolks in a separate bowl and stir in 1/2 cup of the warm mixture, then pour it back into the saucepan. Cook for 5 more minutes, stirring constantly.
4. Remove from the heat and stir in the vanilla extract and butter.
5. Let the mixture cool, covered, for 5 minutes, then restir and pour half of it into the baked pie crust. Swirl the pie plate so the sides of the crusts are coated with the cream.
6. Slice the bananas evenly over the cream and dust them with confectioners' sugar. Pour the remaining pudding over the bananas, then refrigerate until ready to serve.
7. Spread whipped cream over the pie and garnish with banana chips. Makes 8 servings.
Mouth-watering Fun... Tell your family/ friend/ colleague/ loved one to enjoy a delicious treat with this fun ecard
Send this eCard !
No comments:
Post a Comment